Who We Are


CultiBio was founded in Denver, Colorado in 2017 to change the status quo in High Tech Agriculture and help Stakeholders by providing objective high value information to develop better solutions to the industry’s most pressing problems.

We are a network of growers, technicians, scientists, and business professionals working together to help our Clients overcome their most challenging obstacles.

Operating internationally and remotely, we have a wide reach and are able to serve a variety of Clients efficiently and effectively, all the while adding to our Clients’ knowledge base and experience in productive operations and innovation.

 

Mission

Here at Cultivation Bioengineering (CultiBio), we believe in the power of nature and human ingenuity. By studying the science behind natural systems and applying the industry’s best science and business practices we can help overcome the toughest challenges facing our Clients in high tech agriculture. After all, being profitable takes making good decisions and having sound strategies based on high quality information.

We realize that growing crops in the 21st century is a unique challenge, but it is also an unprecedented opportunity. That is why we specialize in optimizing our Clients’ projects for efficiency, productivity, and sustainability. This gives You confidence in long term growth and success. We also enable You to stay up to date with the state of the art and allow You to operate cutting edge and competitive businesses. 

Contact us today if You need help designing or improving any aspect of Your project, developing your SOPs, training Your staff, troubleshooting, or setting up R&D experiments that help You stay ahead of the curve and on top of Your industry!

 

Goals

We at CultiBio see a world where no one has the sole responsibility to grow everyone's food and medicine, since everyone is empowered to grow their own. Therefore, we hold the following goals that we strive towards for the sake of human progress:

01. To spread the passion for plant cultivation worldwide and inspire a new generation of empowered cultivators.

02. To contribute to better nutrition through clean, fresh produce in local and regional food systems.

03. To increase global food security and skilled labor through entrepreneurship and continuing education programs.

04. To contribute new knowledge and methods to the field of CEA and develop more efficient and sustainable means of plant production.

 
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